Cooking and or baking.

[MB]

Welcome Aboard Hodgey Mate!
They look delicious Brother


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[MB]

@Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?



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[Avo]

I need a.new smoker...great pics fellas

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[Winnie]

@Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?



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I don't reckon that would work cos it only gets to 70 deg C.
I cut it off before I cook the belly and blast it in the air fryer.

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[growler2058]

Looks perfect man I'm drooling!

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Mate i had left overs today for smoko and ate it with a spoon its that awesome

[pearcey]

Mate i had left overs today for smoko and ate it with a spoon its that awesome

Bloody hell some spoons will eat with anyone. Just saying.

[growler2058]

Bloody hell some spoons will eat with anyone. Just saying.

hahahahaha

Just knocked up a Frittata. Bachelor life has been good to me, oooh and new chicky babe who’s learned me proper in the kitchen

[MB]

Bumped into our local Farrier at Aldi Healesville tonight, kindly mentioned he’d just returned from attending to the Girls herd all afternoon up in the Hills
How long should a bloke sear these things for and what temperature please?

I swear that delicious Equine Sashimi once upon a time dined on in Japan flashed through my brain almost instantaneously upon Aldi farewell


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[MB]

Found some solo work tucker pics in the cloudy:

Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:



Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:



Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.



As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!



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[Plasnart]

Found some solo work tucker pics in the cloudy:

Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:



Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:



Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.



As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!



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Couldn't think of a better use for horses personally, perhaps other than pulling buggies or plowing fields.

If you're out for a nice ride in the bush and fall off busting your arms, legs and face, at least you know it was your own fault off that stupid motorbike.