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Beef Cheeks (first time cooking these)
1cup chopped carrot
1cup Chopped celery
4 cloves garlic
2 cups of red
1 cup of chook stock (didn’t have beef on hand)
6 sticky things if fresh thyme
4 bay leaves
Brown the cheeks salt n pepper em first
Sautéed everything except thyme, basil leaves for 3 minutes
Put the veg in the slow cooker and the browned cheeks on top
Simmer the red for one minute
Pour over the cheeks and add the stock, thyme, and basil.
Cook low n slow for 8 hours (I’ll see you in 8 )
Sensational!
Q. Is it bad to drink the rest of the bottle of wine for breakfast 🤭🤫
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
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