Quote Originally Posted by jay see View Post
Sounds like my mother in laws bread.

Below is the recipe that I've used. Only difference is I did it in the Wood oven.

First time was nice and crunchy with a soft centre.

Sorry can't really give you and other tips.

https://www.taste.com.au/recipes/bas...7-8146dd95567b

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OK thanks JC yep basically the same but a couple of different methods there than the recipe I followed. Will give it a crack. Main one is I might leave it for 75 minutes to rise rather than the 60 I gave mine. Thanks mate.