Cooking and or baking.

[MB]

Whoops, meant “kids grandparents” they are taking the piss no doubt, paybacks to their own turds :-)


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[Plasnart]

Whoops, meant “kids grandparents” they are taking the piss no doubt, paybacks to their own turds :-)


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Haha I'd still say thanks grandies, have your laugh now. We may have Danny Andrews but you got Anny Pallochey. Let's call it a draw and move on!

[jay see]

Hopefully I'll get this smoking bad boy up and running for a meal next weekend.

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[jay see]

Simples tonight.
Porterhouse.

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[jay see]

And in the morning, I'm making waffles!!

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[MB]

2 tblsp butter (or I use Nuttelex).
2 tlbsp plain flour.
600ml milk.
1 cup grated cheese.

Melt butter.

Add flour and stir for 3 minutes (this cooks the flour, ensuring there are no lumps).

Remove from heat.

Slowly add the milk, little by little, stirring all the time.

Once all milk is added, replace on gentle heat and add cheese.

Stir until thickened and smooth.

$2 max I reckon there mate. Give it a crack!

Somewhat redeemed myself hopefully from the Dolmio Bechamel Debacle Plassy Mate :-)

Will double check my mathematics for increased quantities as it came out a little bit doughy but do agree thanks it does taste much much betterer:-)





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[Plasnart]

Somewhat redeemed myself hopefully from the Dolmio Bechamel Debacle Plassy Mate :-)

Will double check my mathematics for increased quantities as it came out a little bit doughy but do agree thanks it does taste much much betterer:-)





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Haha looks good mate! Hope you can taste the difference.

[MB]

Reckon we will for sure thanks mate
Couldn’t be arsed layering all of the vegies in the trays this time so ended up nearly 6L of pot crammed bubbly goodness (1.5kg of pork/veal mince..3 onions..8 garlic cloves..punnet of sliced mushrooms..3 carrots..2.4kg crushed tomatoes..2 frozen little bags of spinach)
Seasoned the guts out of it too (rock salt..black pepper..bay leaves..mixed herbs..raw sugar..touch of chilli powder)
House is a Train Wreck NOW :-)

https://youtu.be/sY_Yf4zz-yo



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[rusty_nail]

Haha looks good mate! Hope you can taste the difference.

That's an awesome basic bechamel sauce recipe but I generally use corn flour as it mixes slot easier.

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[Winnie]

Somewhat redeemed myself hopefully from the Dolmio Bechamel Debacle Plassy Mate :-)

Will double check my mathematics for increased quantities as it came out a little bit doughy but do agree thanks it does taste much much betterer:-)





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Haha, watch this video. Thought of you MB and Plassy when I saw it.
https://youtu.be/30sXq6pA6Lo

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