Introducing DavesStuff - Innovative Camping Gear That Works

[Winnie]

Highly recommend one of these $9 Bunnings jiggers for starting the heat beads, makes it a lot quicker.


I've got a small piece of topside beef in there smoking at the moment, thought I'd smoke it for about half an hour or so on a high heat.


Then I'll remove most of the heat beads and add this red wine, tomato stock mixture and have a slow cooked smoky pot roast for dinner.


Seriously loving experimenting with this contraption Phil, I've ordered a bone-in pork shoulder to have next weekend, I'm going to brine it in apple cider vinegar for 24 hours before smoking it for about 8 hours. It'll be interesting to see if I can maintain a low heat for a long cook with that one.
It's all part of the fun and it means I can tinker in the shed for the 8 hours while I'm cooking dinner =)


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