You know it's funny because I thought that meat was "ok" but nothing like the tenderness of the beef from @MudRunnerTD, so am a bit at a loss as to what I did that smashed it. Maybe the copious amounts of honey and bourbon was the trick, but happy to hear you liked it and look forward to many weekends away with you guys just simply having a good time. I would also say the qualit of the meat is also a part of this and the huge chunk of primo venison supplied by @MB certainly gave me a great platform to excell. Appreciate the comments for sure.Originally Posted by Sprock
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