you need this one @Winnie..click on the link,,but i will try and find the chart..
http://vk4zz.customer.netspace.net.a...calculator.htm
you need this one @Winnie..click on the link,,but i will try and find the chart..
http://vk4zz.customer.netspace.net.a...calculator.htm
Watch this space, as there maybe a comment added soon
Avo (30th April 2017)
Yeah mate i thought that but i think as jt is coals on top and bottom it may come close...Derek Bullock is.a.friend of mine and has eun many camp oven cooking schools over your way..east that is
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Watch this space, as there maybe a comment added soon
PeeBee (30th April 2017)
Well I cocked it up, think I had it too hot underneath and I should have removed some beads from the top after the skin crackled, burnt the sugar from the coke and the outside of the meat is ruined. The inside looks really really good though and the crackle was great. The meat is resting now so will see how it turned out in the end.
All trial and error, hopefully next time I'll get it right.
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________________________
______ 2017 D-Max _______
I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Probably the best pork belly I have done so far. The edges were ruined but the inside was sensational!
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Just wish there was more of it.
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