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Well I cocked it up, think I had it too hot underneath and I should have removed some beads from the top after the skin crackled, burnt the sugar from the coke and the outside of the meat is ruined. The inside looks really really good though and the crackle was great. The meat is resting now so will see how it turned out in the end.
All trial and error, hopefully next time I'll get it right.
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