Wow Chrisso, becoming quite a gourmet chef with this contraption...love it.Originally Posted by Winnie
Highly recommend one of these $9 Bunnings jiggers for starting the heat beads, makes it a lot quicker.
I've got a small piece of topside beef in there smoking at the moment, thought I'd smoke it for about half an hour or so on a high heat.
Then I'll remove most of the heat beads and add this red wine, tomato stock mixture and have a slow cooked smoky pot roast for dinner.
Seriously loving experimenting with this contraption Phil, I've ordered a bone-in pork shoulder to have next weekend, I'm going to brine it in apple cider vinegar for 24 hours before smoking it for about 8 hours. It'll be interesting to see if I can maintain a low heat for a long cook with that one.
It's all part of the fun and it means I can tinker in the shed for the 8 hours while I'm cooking dinner =)
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.... and MB, well he is the Heston Blumenthal of this cooker...lol
I seriously have been thinking of getting one for a while just need to get some more coin.
I got a lamb roast slow cooking in the oven as my webber q is down the coast. This thing would be ideal right now...
................on the road
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