Introducing DavesStuff - Innovative Camping Gear That Works

[Winnie]

Yep those charcoal/bricks starters are great, bit too tall to fit in the pot though @PeeBee , well the one I have is

Yeah, good for home use but don't think I'd pack it to take camping. I'm yet to try the oven with coals from the fire but am keen to give it a go.

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[Winnie]

Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
The gravy was next level sensational!

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[PeeBee]

Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
The gravy was next level sensational!

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Never mind, I have done this so many times now I have forgotten! Well done.

[threedogs]

Thanks, will give it a crack with smoking the additional pre-step.

surprised there is no dedicated recipe thread,, if there is for give me.......threedogs

[Winnie]

This is it mate!

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[mudski]

surprised there is no dedicated recipe thread,, if there is for give me.......threedogs

Welcome back John!!! Its been quiet without you around mate.

[Winnie]

Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.




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[Winnie]

Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.


I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.

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[Clunk]

Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.


I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.

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What about taking the skin & fat off and frying it?

[NissanGQ4.2]

Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.

So should be ready by the time I get there then YUMMY IN MY TUMMY