Cooking and or baking.

[rusty_nail]

What’s the reverse sear method? And by the way, nice to hear someone still refer to the evening meal as tea. As it was when I was growing up but now everyone’s gentrified to dinner. Tea all the way for me too mate!

Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hot pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it

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