Absolutely LOVE Youtubey, Tit has taken McNuffy ME too long to work out that ‘Healthy’ olive 🫒 oils are SHITHOUSE on Cast Iron
Some sort of not fully understood oil heat breakdowns of 5W/30 Bananasor something
McCheapVegetable oil just made ME fall in Love with cast iron cooking again
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FWIW: By FAR, the bestest way to “reset” cast iron is to crud clean & heat the absolute hell out of it, then during pour in 99.9C boiling water carefully
If tits quality cast all crud will lift and then Chief Tucker Fucker can ease on a newfound Vegetable oil “Non-Stick/Reset” for the AGES
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Were having some friends over for tea tonight. I'm cooking steak. Went with the reverse sear method, which I'm a novice at. They still need to be seated but look bloody delicious.
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Cremulator (13th August 2023), jay see (12th August 2023), Rossco (13th August 2023)
What’s the reverse sear method? And by the way, nice to hear someone still refer to the evening meal as tea. As it was when I was growing up but now everyone’s gentrified to dinner. Tea all the way for me too mate!Originally Posted by rusty_nail
Gong him Red!!
rusty_nail (13th August 2023)
Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hot pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
That's a very interesting way to do it. Is 45 mins enough for such a big piece of meat like in that image?Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hotline pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it
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Last edited by ShawnK; 6th October 2023 at 05:58 PM.
Been way too long. Got the olds coming over tonight as well..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
Just knocked back a toasted sandwich for tea tonight so you better post up some scrumptious pics of yours later JC mate!Been way too long. Got the olds coming over tonight as well..
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Gong him Red!!
Got a fine crop of tomatoes at the mo'. Made a tomato chili jam, yum.
Still heaps of fruit. Anybody got a passata recipe?
I AM NOT STUBBORN.........I prefer the term, Singlemindedly independent !
And the run continues.
Straight after we ate my mother in law had a severe case of vertigo, she's still in hospital with pretty severe head spins vomiting..
Ambos confirmed that it wasn't food poisoning.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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