Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.
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Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.
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How's the steak going MB? Quick pizza night for us tonight with leftover smoked pork.
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https://youtu.be/uRpt4a6H99c
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Avo (29th May 2021)
Updates required MB, hope you are treating her right!
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35cm Cast Pan Foreplay Underway
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Weak as pisss.....I need a 30 minute rest before next round, thanks for the Superfoil advice Chrisso Mate
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Avo (29th May 2021), jay see (30th May 2021), rusty_nail (29th May 2021)
We love Pizza.
Here are two of my home made specials. A marinara and a Mexican Fire eater (guaranteed ring stinger). Showing pre cook and cooked.
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Enjoy!
2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,
Cremulator (6th June 2021), jay see (2nd June 2021), MB (2nd June 2021), PeeBee (2nd June 2021)
Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?
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MB (2nd June 2021)
A Convection oven at 250 deg C, as I don't have a pizza oven or a woodfire oven....yet, I find the secret in a fresh cook with fresh dough is max heat shorter duration. Time varies between 12 to 15 mins (one pizza at a time as that oven is only good for a max 15" diameter pizza on shown tray on a rack that lifts it 3" up from the rotating plate) depending on how much cheese anf topping I used. I always use the 3 or four cheese pizza mix, and once she goes golden on the crust, you in business!Originally Posted by Winnie
2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,
When you do get the wood fire pizza oven you'll be able to fire it up to around 300-325 and it's about 5 minutes in and out..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
MB (2nd June 2021)
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