Yeah it's looking just a little appetising...
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Yeah it's looking just a little appetising...
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
MB (5th January 2021)
MB (5th January 2021)
100% mate, the caramelisation is the last hour has just been phenominal
Sent from my SM-G965F using Tapatalk
I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
MB (5th January 2021)
Winnie (5th January 2021)
MB (5th January 2021)
I said “Pork” not ‘Chiroptera’
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Kansas style up above Growler Mate
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Couldn’t help myself, got a bit peckish and tested only one early
Certainly not winning any awards in my book as yet, simply a hard boiled egg with white vinegar splashed on top
Unless something magical happens in the coming days I’d suggest heaps more chilli and maybe brown or apple cider vinegar possibly, how long does ‘pickling’ usually take folks?
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