Cooking and or baking.

[growler2058]

I believe IIRC this might have been one of your Legendary ideas Chrisso Mate @Winnie ?

Rinsed as much cheap brine off it as possible, not once, not twice but thrice

Straight into the Hark at 1:30pm 150C smoking for 15 minutes.

Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes

Flipper dipper a few more times every few hours returned to checkers


Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick

Super Cheap & Easy Smokey Goodness Thanks Chrisso





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I was only thinking yesterday, I wonder if I can smoke a corned beef! Yea hah, looks good