Cooking and or baking.

[MB]

A very thoughtful present kind Ladies

Aren’t these instructions for a Bacon & Eggy Highway Roll




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[growler2058]

Yummy leftovers for lunch today. Charcoal rotisserie delight nom nom nom

[Maxhead]

This will be interesting slow cook



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[MB]

That’ll come up a treat I reckon Krisso & Ben Mates! Duck fat makes anything amazing
Just watch the coals on the bunnies back, he might dry out a wee bit if too hot on that side.


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[Winnie]

This will be interesting slow cook



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That's awesome mate, look forward to seeing the results

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[Maxhead]

4hrs in.
Had a little pick at the rabbit and it’s tender as fark.
Good jobbie



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[jack]

Not looking at any more of these delicious food pictures for a few days.

Just finished four days of festive eating. With the kids spread from here to W.A. it’s impossible to get them all together at the one time. Some of the local ones were either working or on call on different days over the last few days, this meant we had to be adaptable.
Xmas lunch local, Boxing Day in Geelong, then the next two days at our place with others as they were available, including one inter stater.

No pictures, but some beautiful meals were had. Happy to say I paced myself but looking forwards to pumping out about 3km in the local pool when it opens tomorrow morning.

[MB]

4hrs in.
Had a little pick at the rabbit and it’s tender as fark.
Good jobbie



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Home Harvested Bush Tucker at its greatest Krisso & Ben, Enjoy Gentlemen


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[MB]

I believe IIRC this might have been one of your Legendary ideas Chrisso Mate @Winnie ?

Rinsed as much cheap brine off it as possible, not once, not twice but thrice

Straight into the Hark at 1:30pm 150C smoking for 15 minutes.

Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes

Flipper dipper a few more times every few hours returned to checkers


Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick

Super Cheap & Easy Smokey Goodness Thanks Chrisso






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[growler2058]

I believe IIRC this might have been one of your Legendary ideas Chrisso Mate @Winnie ?

Rinsed as much cheap brine off it as possible, not once, not twice but thrice

Straight into the Hark at 1:30pm 150C smoking for 15 minutes.

Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes

Flipper dipper a few more times every few hours returned to checkers


Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick

Super Cheap & Easy Smokey Goodness Thanks Chrisso





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I was only thinking yesterday, I wonder if I can smoke a corned beef! Yea hah, looks good