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I believe IIRC this might have been one of your Legendary ideas Chrisso Mate @Winnie ?
Rinsed as much cheap brine off it as possible, not once, not twice but thrice
Straight into the Hark at 1:30pm 150C smoking for 15 minutes.
Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes
Flipper dipper a few more times every few hours returned to checkers
Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick
Super Cheap & Easy Smokey Goodness Thanks Chrisso
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