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Yeah I've cut the skin off and have it drying out in the fridge, I'll give it a blast in the air fryer later on.
The cook is low and slow which gives terrible results from pork crackle. Once these cubes have smoked for a couple more hours, I will put them in a tray with some BBQ sauce and a couple of other things to braise in for another hour or so. Can't wait!
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