Cooking and or baking.

[NissanGQ4.2]

I was referring to a wireless probe with a receiver. Looking for something that just works without spending a heap.

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Found 1....... not sure how good it is and ain't on the cheap side either

https://meater.com/?gclid=EAIaIQobCh...SAAEgJRr_D_BwE

[Winnie]

Yeha the meater gets very good wraps but I couldn't justify the outlay.

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[MB]

Never invite a Vampire into your house!
If accidentally mistaken, be sure to pan fry up some buttery four clove garlic drizzle goodness :-)

They’ll fark off quick smart




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[Plasnart]

Never invite a Vampire into your house!
If accidentally mistaken, be sure to pan fry up some buttery four clove garlic drizzle goodness :-)

They’ll fark off quick smart




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Mate, you're gonna be safe from vampires, zombies, werewolves, drop bears, dogs, cats and everyday humans after that! Bloody love garlic bombs myself though!!

[MB]

A much younger MB days girlfriend’s neighbour (proper old school top wog) swore by Garlic!
Crazy bugger told yearly he’d hoof down a full raw bulb before winter and never been sick in his life he reckoned.
He admitted ‘Martina’ wouldn’t stay within Cooee of him for at least a week, maybe that was his grand plan ? :-)



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[Winnie]

A much younger MB days girlfriend’s neighbour (proper old school top wog) swore by Garlic!
Crazy bugger told yearly he’d hoof down a full raw bulb before winter and never been sick in his life he reckoned.
He admitted ‘Martina’ wouldn’t stay within Cooee of him for at least a week, maybe that was his grand plan ? :-)



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Through winter I eat a raw clove of garlic every day. Was taught by an old witch doctor mate and I reckon it works for sure.
Just crush onto a spoon and do a quick chase with water.

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[jay see]

I'm new to this smoking this, but going to give it a go tomorrow.

Lump vs briquettes.

From what I've read briquettes are better for a longer slower cook and lump burns faster, hotter and a bit harder to control the heat.

The plan is to get a fire going in the smoker today to do a pre burn prior to the first cook. I'll get a small piece of brisket (in case I screw it up) from my butcher and some smoking chips. I read that some leave the chips in a bowl of wine instead of water??

Any wise tips from the slow smoking cookers out there..

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[Winnie]

I use wood chunks instead of chips, they last heaps longer. Soaking them in anything has no effect so is a waste of time I reckon.
I was using what beads but have changed to lump charcoal, the flavour is better and I find it easier to control and you don't use as much.

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[jay see]

...............

[NissanGQ4.2]

Mate, no expert here... same as you... just learning al this stuff. Lump VS Briquettes, hard call... depends really how you set it up. Briquettes are good 2 set up for a snake method, really low and slow. Brisket I believe is low and slow and the snake method would suit best for this.

I've been using lump mostly for my cooks but must say most of my cooks aren't really low and slow ... That Southern Grain Beef Oyster Blade I did in the drum in my post was a mix of lump and Briquettes I must say has been the slowest I have tried cooing anything, tried a Brisket once but wasn't low and slow enough. I've tries chips ( they where free ) in water but if I had 2 buy I'd try chunks instead.

Think is just comes down 2 experimenting on what you have, my home made drum was had 2 control the heat

I'm new to this smoking this, but going to give it a go tomorrow.

Lump vs briquettes.

From what I've read briquettes are better for a longer slower cook and lump burns faster, hotter and a bit harder to control the heat.

The plan is to get a fire going in the smoker today to do a pre burn prior to the first cook. I'll get a small piece of brisket (in case I screw it up) from my butcher and some smoking chips. I read that some leave the chips in a bowl of wine instead of water??

Any wise tips from the slow smoking cookers out there..

Sent from my CPH1979 using Tapatalk