Yes ya bugger, I was watching the football, which I hate, and decided to see what the lunatics were up to on the forum, now I know!!!
Maybe turn you attention to sorting out your beast so its ready to start playing again. I reckon we should be free to play by November at a guess, when they open the tracks up - thats my guess.
MB (22nd August 2020)
That thing is just a shed ornament these days right @MB ? LolOriginally Posted by PeeBee
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
Low mileage, hasn't gone thru any fuel , especially above the tank split line, must be on one of those total care packages where you only service it based on kilometers, not time - ha ha, sorry @MB, have a great night ol' buddy!
MB (22nd August 2020), rusty_nail (22nd August 2020)
All good, loving the GQ grandpa spec these days, so simple, suits my brain wave patterns doc shown :-)
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PeeBee (22nd August 2020)
Great midweek cooking device.
Apparently it is capable of sealing meat and frying veg but I can't seem to get it hot enough so still rely on old trusty.
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MB (24th August 2020), rusty_nail (24th August 2020)
We have the same one, it's a beaut. Cannot fault anything that's come out if it yet
Sent from my SM-G965F using Tapatalk
I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
After mentioning it the other day I have had a hankering for beef stroganoff.
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MB (24th August 2020), rusty_nail (24th August 2020)
OK mate, I've gotta tell ya something. A few months ago I was staying at a mate's place for a couple of weeks for work. During that time I cooked Dolmio bolognese for the first time in years as I wanted a quick and easy fix. Usually I add all ingredients fresh to taste, not out of a jar. Anyway I was pleasantly surprised how good it tasted! So based on that little win, and then seeing your pics above of the Dolmio bechemel sauce, I've gone right, next lasagny I do I'll give that Dolmio bechemal a crack! You see I love my bechemel sauce but I make it from scratch but what the hell that Dolmio bolognese sauce was OK for a quick no-brainer!Bit of a cross-bred Greek Moussaka with Italian Lasagne stockpiling Sunday.
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Well inflate me sideways Marko, that white Dolmio shit is bloody ghastly!! Haha mate it's gag material!! Well imo anyway!!
Thanks for the hint but I'll pass next time! Cheers bloke!
Now to find an animal to give this crap to!
Smother it in real cheese atop mate :-)
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Yeah did that as always. Not enough cheese in this country to make that great! Haha
MB (24th August 2020)
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