Decided to give bread a go in the pizza oven.
Started the fire at 12 today. Once that was going and doing its thing I started on the dough. I've never made bread from scratch, only in a bread maker. I chose a easy one that I found online for my first attempt.
I need to get rid of all the soot from inside the oven. It's been sitting around the 3-400 mark for about a 1 1/2 hours now and it's just about ready.
Next is to spread out the coals to heat the entire floor. By that stage the bread should be just about ready for the 2nd rise..
Will report back later on results.
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