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The Following 7 Users Say Thank You to Winnie For This Useful Post:
Avo (10th May 2020), jack (3rd May 2020), jay see (3rd May 2020), MB (4th May 2020), NissanGQ4.2 (28th May 2020), PeeBee (3rd May 2020), TPC (3rd May 2020)
Going well so far, been on for nearly 4 hours and internal temp is at 63deg. Once it gets closer to 70deg I will wrap it in foil with butter and rosemary, then chuck it back in the oven until an internal temperature of 95deg when it will be rested until dinner time.
The smoker oven has been sitting at 110deg the whole time with a constant flow of ironbark and rosemary smoke.
The Following 9 Users Say Thank You to AB For This Useful Post:
Avo (10th May 2020), jack (10th May 2020), jay see (10th May 2020), MB (10th May 2020), mudski (14th May 2020), pearcey (10th May 2020), PeeBee (10th May 2020), Plasnart (10th May 2020), Rossco (10th May 2020)
Loving our new mobile mountain tucker trailer
Last weeks lunch prep:
Chicken & Sweetcorn Soups
This weeks lunch preps:
Ham & Veggie Soups
‘Ultimate’ - tool storage chest from Bunnings on special has been a winner, keeps all our clevers tucked away safely on wheels for moving the block wherever may be needed
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