Welcome to the Nissan Patrol forum. To post a question and to see less adds on the forum then you will have to register
first. We are an easy going friendly forum so join in the conversations and feel free to ask any questions.
Become a forum sponsor for only $20 and see no adds with faster page loading times and many extras benefits.
OK, here is the info. 8 beads on top, 16 beads below, 10 mins to flame out.
2.7kg pre marinated from Woolies chicken, 1 potato, 1 sweet potato, 2 carrot, 1 onion, a tablespoon of olive oil, i can of unsweetened coconut cream, i cup of water, 1 tablespoon of quality aussie bush herbs. I reckon it would easily feed 4 adults as we had half a chook left over and half the vegees. I monitored the internal temp of the chook and it hit terminal temp on the gauge at 1hr, 40 min, then spiked over and it was pulled off. There was enough residual heat left in the bottom coals to throw a pastry tart in the oven for a warm desert. The residual stock was amazing and saved the chicken and stock for tomorrows meal.
Ya just need to start playing around with it Plassy, you can't destroy anything in it, except maybe a pizza if you leave it too long on high heat - but thats a 'learnin' thing! At Licola 2 years ago we were smashing out basic pizzas in around 6 minutes.
Reply With Quote