Cooking and or baking.

[Maxhead]

Cheers mate.

Well I trotted off down to the local weber specialist today to speak to someone who really knows them and get some good advice. Previously just been into BCF to look at the standard Q range. I really wanted to know the ins-and-outs of them and I hadn't made any firm decision yet on what I was going to buy, but I was buying something, just had to be convinced. Anyway I walk in and there's one other customer in there with a salesman. I walk straight up to the mid-sized Q on display and start checking it out. I'm looking, looking, looking. And I'm looking, looking, looking. I look over to the two other salesmen behind the counter and they're taking no notice of me. So I walk around the shop looking, looking, looking. Look back at the counter and they're still there doing not much as far as I could tell. I look around the shop a bit longer and then I walk towards the door. "We'll be right with you!" I hear behind me. But too late, you lost me.

Anyway back to Barbeques Galore to have another look at the Ziggy, and this time I was comfortable in committing to the purchase. Have just set it up now can't wait to fire it up soon!

Thanks for your advice Clunky!

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Much better choice IMO Plassy.

I’ve had my Webber Q for around 10 years and never had an issue or stuffed any roasts/meals up...Bullet proof I reckon...but it’s outdated tech now I think, and as Clunk pointed out above, the Zigg shits all over it so I know what I’m getting next

Btw, I cleaned my Webber once or twice in that time I had it on this blokes advice and the flavours were just brilliant


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