Cooking and or baking.

[Bob]

Just read an article in the Coles Brochure where it recommended that a Roast Lamb be cooked for 20 minutes and allowed to rest for 10 Minutes.
When I have a Roast (or a Steak for that matter) I don't want to take a Rifle to the Table to Kill it and also want my meat to be Hot.
I actually get physically sick if I attempt to eat meat that is underdone.
My son in law is a Chef and I cant eat his Roasts or Steak.
Am I the only one that thinks like this ????

[BigJ]

Just read an article in the Coles Brochure where it recommended that a Roast Lamb be cooked for 20 minutes and allowed to rest for 10 Minutes.
When I have a Roast (or a Steak for that matter) I don't want to take a Rifle to the Table to Kill it and also want my meat to be Hot.
I actually get physically sick if I attempt to eat meat that is underdone.
My son in law is a Chef and I cant eat his Roasts or Steak.
Am I the only one that thinks like this ????

I personally can't say that I share your opinion haha (I love my meat Medium Rare with Mushroom Sauce!) but some of my family members need to have theirs cooked well done otherwise they won't eat it, I think it's the whole blood still coming out type thing that gets them, even though it's myoglobin not blood. The one downside to having it well cooked is that the meat becomes chewy, people love the softness and juices of rarer cuts or at least that's me Each to their own though, at the end of the day your the one paying for the meat so you can do as you please.

[Avo]

Gotta try it now. Thanks a lot, now 356 sauce bottles in the pantry!

more than me just..my mrs put sauce on the shopping list,,so mugsy went and bought every sauce at the shop..lol..she wasn't to impressed..
the kids thought it was hilarous.

[Bush Ranger]

I don`t mind eating a bit of raw mince from time to time, but if I`m eating a fair bit of it, it`s got to be cooked just like my roasts and other meat. Raw snags aren`t to bad either.

[MB]

Funny episode :-) !
https://youtu.be/C6QqSxmpRMM


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[MB]

Victorian High Country Friday night camping just gone we were all kindly treated to this amazing feed riverside from Chef Phil @PeeBee ! Super special tucker, on behalf of all, thank you again Philstar !!


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[PeeBee]

Ok MB, where are the shots of your lamb rack masterpiece on Sat night? Perfect meal enjoyed by all, and really welcome after a day playing in the river!

[AB]

Ok MB, where are the shots of your lamb rack masterpiece on Sat night? Perfect meal enjoyed by all, and really welcome after a day playing in the river!

I want the recipe for that dish mate, absolutely delish!!!


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[Bush Ranger]

Made stir fry veges, with home grown cauli, beans, cherry toms, onion, silver beet and red caps. Cooked up bangers for the gf, who had a home grown salad with them and I used the fat to cook / flavour the stir fry in. I used some Kecap Manis for a bit more flavouring.

[PeeBee]

Made stir fry veges, with home grown cauli, beans, cherry toms, onion, silver beet and red caps. Cooked up bangers for the gf, who had a home grown salad with them and I used the fat to cook / flavour the stir fry in. I used some Kecap Manis for a bit more flavouring.

What is Kecap Manis? A spice, vegetable, liquid? How would you describe the flavour it adds - spicy, sweet, mild, creamy? Never head of this, very interested. Where do you buy it, or is it a home grown 'thingy'?