Just had my freezer filled with Bambi mince and snags , son has got into the butchering thing and gets a Sambar every time he goes out for one .
Spent $400 on a mincer and about a hundred on a sausage maker , mixes spices herbs garlic etc and pork fat into snags has made hamburger patties and two types of mince , some just venison some venison and pork fat with flavours.
Seems I have enough for a while .