are you sure....they have chilli in them??????Originally Posted by growler2058
are you sure....they have chilli in them??????
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Oooooooo Scary
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK
WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
@MB.....how we make the ding snagga mate,you can go to your butcher and ask for pork mince if you don't have a pig..tell him it's for ding snag or salami so you get a coarse mince with a fair bit of fat.
for every 1kg of mince put 45grams of salt...thats the important bit
lay mince over a table so it is the same thickness across it,put ****half**** the salt on this side,
also put your flavours on it..ie chilli..... fennell........ garlic...... and red wine
now turn mince over so the unflavoured side is showing,sort of flip the mince....
put other amount of salt on this side aswell******the other half*****
and some more of your flavours....once this is ready we mix very well by hand
at this point we chuck some in a fry pan and cook it up to test the flavours ,if we like we make sausages...good...,if we not happy,we add a bit more of what we like
salt,chilli and fennel seeds one side turned mince over and same again..mix well cook a little up for taste,,all good snagger it..then hang it in a cold place,should be ready in a few weeks,ours took 4 weeks...don't let them get to much wind as the dry oin the outside to fast and create air pockets inside,,and it won't cure properly
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Clunk (4th August 2017), GQtdauto (5th August 2017), Maxhead (4th August 2017), MB (4th August 2017), MudRunnerTD (4th August 2017)
Bloody great thread gents. AVO your a beast Mate!!! Looks awesome.
Its a Nissan! =====> Its a Keeper!! ....... Got a TD42 in it BONUS!!....... I'm a lucky bugger! I've got 2 of em!
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WARNING: Towballs used for recoveries can, and do kill people and damage property.
Introducing.
The new uds..
Finished it this morning.
Wife has bought home a rack of ribs and 1.5kg beef top roast.
Bring on sunday..
Cheers
Kallen Westbrook
MB (4th August 2017)
That's a bit fancy.. Are you on South Aussie BBQ on FB?
2003 GU SIII Auto Grenade. All the goodies.
BigRAWesty (5th August 2017)
Awesome AVO, thanks heaps mate. Legend!!
Sure am.
Guessing you are too
Cheers
Kallen Westbrook
Softy (5th August 2017)
Back at it again this....another 30kg so made a total of 50 garlic snaggas this time....my mate mate some an the girls loved em so we made these ones for the kids...no chilli...
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Last edited by Avo; 27th August 2017 at 06:01 PM.
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AB (27th August 2017), Clunk (27th August 2017), GQtdauto (27th August 2017), growler2058 (27th August 2017), Woof (27th August 2017)
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Just had my freezer filled with Bambi mince and snags , son has got into the butchering thing and gets a Sambar every time he goes out for one .
Spent $400 on a mincer and about a hundred on a sausage maker , mixes spices herbs garlic etc and pork fat into snags has made hamburger patties and two types of mince , some just venison some venison and pork fat with flavours.
Seems I have enough for a while .
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