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[MB]

@MB would you kindly explain your coca cola/brown sugar pork idea? I have a pork belly covered in salt drying out in the fridge ready for tomorrow's cook up, planning on doing the crackle as you did and then using the smoker tray but what's the idea behind the coke and what sort of flavour does it give? Sent from my SM-G935F using Tapatalk

Too too early for the salt on the pork Winnie, skin ok, but not the meat, you'll suck it dry bro, wash it off!! Yanky broiling PitMasters use 2/3 Coke 1/3 Brown sugar, then hang to smoke! Caramelising juicy they're after but honestly Aussie tastes prefer Apple juice pure and simple :-)