Cooking and or baking.

[MB]

Now yar talking BR :-)
A garliced buttered infused whole chook with crispy baked skin, wholly crap delicious for sure mate!!
Best Avian (McDuck) I reckon I've ever eaten was done in 'Dongcaster-Vic'. Chef after some serious persuasion gave up his homeland secret. Reckons he dunks the dead plucked birds in stinking hot water to loosen the skin, then uses his air compressor to stab under and pop the skin. Baking thereafter allows the usual chewy duck fat to drain out etc...
Could very possibly work on a humble chook yet instead add your idea of G&B back under that skin maybe?
Cheers 'Tucker F#cker' MB :-)

[AB]

Im always on the hunt for quick and easy but slightly nutritious meals, I saw this site the other day for quick whip ups.

Easy done and can use this method for camping too.

Watch video...

https://www.buzzfeed.com/alixtraeger...nVa#.vlgo7y7KP

[MB]

'Glad' stole that paperbarks idea off brothers!
Kiwi's had similar idea's too ;-)

[Bush Ranger]

Im always on the hunt for quick and easy but slightly nutritious meals, I saw this site the other day for quick whip ups.

Easy done and can use this method for camping too.

Watch video...

https://www.buzzfeed.com/alixtraeger...nVa#.vlgo7y7KP

IGA has chicken titties on special between the Wednesday 30th November `til Sunday the 4th of December for $6 some thing a Kg. Might give a recipe or two a burl.

[Bush Ranger]

Started making Feta earlier on to day. Time will tell when tomorrow comes if it has worked or not.

[Bush Ranger]

Finally put the Feta cheese into a brine solution tonight. Not a great amount, but it`s a start for a first try at making it.

[MB]

@bushRanger mate, hope all's well these days Chef! Thought I'd try to honour your ripper thread here mate with tonight's mussel bouillabaisse pics made. Such a cheap and easy one pot feed, perfect for camping too! Keen to see/hear what creations and vege gardening you've been up to lately mate? Cheers Mark!


Sent from my iPhone using Tapatalk

[Bush Ranger]

I wish I could eat sea food like I can with roasts, curries, satays etc etc. The only way I get to eat sea food is when the fish is battered when having fish and chips. Mind you, I don`t mind fishing @MB.
The tucker looks good by the way.

[MB]

Cheers BR, we'll turn you into a seafood eater yet mate. If Darren MRTD can do it you can too!
Looking forward to seeing your latest creations soon too mate :-)

[Bush Ranger]

Cooked up a soup to night, using a ham on the leg bone bone and a pork roast leg bone that I boned out. I didn`t want to waste the meat that was left on the bones and I was thinking of smoking them for more flavour before using them. Turned out better than I thought it would and now looking for another bone in ham for the next soup. I was scratching for veges to put in to the soup, but managed a quarter of a turnip which weighed 1.3 Kg, a couple of large juicing carrots, 1/5th of a pumpkin, silverbeet / rainbow chard because I hadn`t any celery left in the freezer, 200g of home grown purple capsicum and long lime green capsicum, an onion, three spuds, 1/3rd packet of frozen green peas, half packet each of yellow split peas / pearl barley and black eyed beans. I used just over 5 litres of water to cover the ingredients. Not my usual method of making a soup, but I wanted to eat some chunky veg to night, as that`s the style of soup I like.