Ripper big Flatty there Kat ! An old mate of Dad's years ago showed us a trick with Flatty tails cooking fireless. He soaked em in white vinegar for a few hours then thoroughly washed & dried em. Fair dinkum Lobster tail meat looking and tasting thereafter ;-)Originally Posted by katwoman
Sand fly bites, sunburn and half a dozen flatty.Sent from my iPhone using Tapatalk
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