My 6 burner jackaroo BBQ is getting close to the end of its life after 16 years. I want to strip it down and rebuild it to run on natural gas and lose the trolley frame and have it inbuilt. I will also run hot/cold water, sink, fridge and some bench area.
Has anyone converted or have s natural gas BBQ. Pros and cons please.
Will post updates with pics as it progresses along. If people want me to.