if its filthy ill just spray inside with oven cleaner, the outside i just spray matt black,
Hot soapy water and then re oil it, You shouldnt take them back to cast iron because
you are removing the seasoning, You should heat it up and wipe with some paper towel
Another tip if you want a fry pan non-stick empty 2KG of salt
and place the pan on heat for an hour or so, voila non-stick.
Pic is of a few of my ovens
Thats a nice thick walled oven Mark any brand that you know of
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