BigRAWesty (27th April 2015)
Avo (27th April 2015), BigRAWesty (27th April 2015)
Arnotts Jatz originated in NSW and are made with Malt
Savoy originated in Vic and are made with Golden Syrup.
After they bought out the local Vic company making Savoy, Arnotts kept the Savoy going due to the brand loyalty in Vic (we all know how hard it is to teach a wood duck something new)
I get angry if I cant get my Pepper Jatz and Garlic Mussels... yuuuuuuuuuummmmmmeeeeeeeeeeeeeeeeeeeeeeeeeeee
Dolphins are so smart that within a few weeks of captivity, they can train people to stand on the very edge of the pool and throw them fish.
Spot on. And tests were inconclusive.
After thinking about it later though the biscuit are only salted one side.
That side is easy to pic with the savoys due to its stamp. The jays is not stamped so its a guess at which is salted.
It was said the savoys are still made with the tradition golden syrup and jatzs didn't. That was really the only difference
Cheers
Kallen Westbrook
Let the testing begin!
Hello from Under Down Under!
Avo (27th April 2015), BigRAWesty (27th April 2015), Winnie (27th April 2015)