Originally Posted by rusty_nail
Anything is possible mate
At this stage I have no fresh sausages but a heap of smoked ones but not sure if they'll last till Aussie Day. Without a cool room out the property it's hard for me to get more meat as there are way too many blowies around and the meat would be ruined in minutes I reckon, so I have to wait till winter tto do more killing and next year I'm going nuts
As for the cook up, I think we should have one night we do a huge cook up as always. The rest of the time we'll fend for ourselves I think.
I have a gas hooded BBQ, big coal webber and two camp ovens
Open to ideas thou....
Did I hear George bringing his spit??? LOL
Thinking I will put up 200l tank of water near where everyone is camping for drinking/cooking, once it empties I'll fill it up again.
For the shitters I have an enclosed long drop there but I would rather dig big 300+ mm wide holes with a post hole digger for personalized shitters...LOL. just bring a seat and a cover.
Otherwise mine will be unusable once Andy gets in there...LOL
Shower will be available in a shower tent but you'll need to boil you water..I have 20-40l on the boil most of the time though
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