I'm making 10kg of smoked sausage this weekend,we make kabana and then just smoke them and cryovac them..dunno the recipe as I'm being shown at the same time.but my mate makes everything...just buys a whole pig or 2 and goes for it..
I know if you want here's a guide I have for my smoker
hickory-pork,beef,venison,wildgame.........considered by many the best wood for pork
pecan-pork,beef,venison,poultry........this is the best for wildboar
Mesquite-beef,venison,wildgame....strongest of the woods
cheery-poultry,vegetables,cheeses(YES cheeses)we smoke camemberre...frigging awesome..........sweet natural flavour,great with poultry and lighter foods.
apple-pork,poultry,wildturkey(not the drink)..............another great one for pork
Maple-seafood,poultry,wildturkey,vegetable,cheeses...... great for salmon and tuna steaks.
Alder-salmon,seafood.............excellent with any seafood
oak-beef,wildgame.pork...........good with wild game of beef