Howdy
Waaaaay early, but as per the other thread, just posting up to lock in for the event at Springs in March.
I'll be entering into the gymkhana comp, as I expect a few others will also, so should be a cracker. Something we found out last time is they cater (top sounding spread too!!) for large groups, so thinking we could do this on the Saturday night rather than cook??



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Time is never wasted when your wasted all the time 

