Quote Originally Posted by Finly Owner View Post
I can handle doing it, but don't have the knowledge of the best way to do it. I suppose it like most animals, round the lower limbs, up the centre of each leg, along belly to head and then remove while using knife to detach. Discard the offal, I believe a chainsaw for back bone, then man sized steaks galore!


Tim
It's even easier than that ... we pay someone else now ... getting too old for that sh!t. Oh ... and the guts go in the tractor bucket and into the breakaway ...

Bigrig ... yup ... did my first sheep about the same age. Underground mutton by the thousands ... frak ... I hate rabbit