Finly Owner (29th September 2011)
A woodland in full color is awesome as a forest fire, in magnitude at least, but a single tree is like a dancing tongue of flame to warm the heart.
A woodland in full color is awesome as a forest fire, in magnitude at least, but a single tree is like a dancing tongue of flame to warm the heart.
"Tonka Tuff" 08-GU6, 3.0lt crd, 5 Speed, Turbo Diesel, Hpd, Arb, Ome, MT Baja Atz.![]()
Aha! I just did this to my camp oven earlier in the week! It did come out beautiful and black again. Like a bought one!
1 get rid of the rust with a wire brush and or scourer
2 if you have heaps of rust, fill it with water and bring it to the boil and simmer for 20 minutes and scour again
3 pre heat oven or bbq to 400 degrees.
4 wash with hot water and a stiff brush
5 rinse and dry
6 apply warm oil over the entire thing with a cloth. wipe off excess (it will burn off anyway)
7 place upside down on the grill (if doing this inside, line the oven with foil to catch the oil that burns off)
8 leave it for an hour and allow to cool
9 coat with oil again and reheat for another hour
10 you should have a good hard black surface now.
Cheers,
Steve
AB (30th September 2011)
I put a couple of river rocks in mine,fill it with water and put back on the edge of fire.The boiling water moves the rocks around and takes most of the crap off.I then wipe it clean and coat with oil,works for me.
A GOOD MATE WILL BAIL YOU OUT OF JAIL, A BEST MATE WILL BE SITTING NEXT TO YOU SAYING YEP WE F**KED UP
AB (30th September 2011)
I found the easiest way to apply oil is a can of spray on cooking oil. Always spray it before it goes back in bag.
Inside is different - best way it to buy some real cheap bacon or snags cook till you have heaps of fat. Let it cool to a white sludge and using paper towel just spread it out and leave it. It will soak into the cast iron.
If it looks dry spray it. Leave the spray in the bag with the camp ovens.
We use cast iron pans in the kitchen at home. Once well seasoned you hardly ever have to wash them. Just scrape rinse wipe and put away most of the time.
GU4_3"lift_4"exhaust_sliders_Bars_fridge_roof top camper_lockers_duramax_allison_ohh yeah!!!
Yeah, couldn't agree more. I do the same. One of our camp ovens belonged to my grandfather's mother. It would be just over 100 years old, still going strong. It has three little legs on the bottom which can be a pain as they wear through what ever you store it in while traveling.
Some advice I was given was never to wash them too much. Oil n' grease etc. needs to build up in the iron over time, you end up with a non stick surface. Keep the oil up to them and your laughing.
My 2 bobz...
Ty.
2000 4.2 - 2" Lift - 3" Exhaust - IPF Spotties - Kincrome Winch, Plasma Rope - Stratos Seats - BF Muddies - Procomp Wheels - Trailblazer Fridge - Outback Drawers - Solar - Running with 2Stroke and a truck load more to come..........(Chopped in July)