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Just read an article in the Coles Brochure where it recommended that a Roast Lamb be cooked for 20 minutes and allowed to rest for 10 Minutes.
When I have a Roast (or a Steak for that matter) I don't want to take a Rifle to the Table to Kill it and also want my meat to be Hot.
I actually get physically sick if I attempt to eat meat that is underdone.
My son in law is a Chef and I cant eat his Roasts or Steak.
Am I the only one that thinks like this ????
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