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Thread: Why does my coffee smell?

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    Travelling Podologist Cuppa's Avatar
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    We have always used a solid carbon block filter (1 or 0.5 micron) just before the tap. It filters out most unpleasant flavours from water as well as protecting against various nasties which can make you sick. We bought in bulk & either change them annually or sooner if they have stood unused for lengthy periods. If unused just for a few weeks a back flush suffices.

    With limited space the filter types use for fridges & water bubblers are a good option & fitted using 'click on' connectors.

    eg. https://waterfilterforfridge.com.au/...on-14-npt.html

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