I love a good frosty Sunday morning bake-off……Crispy Sugar Gum sticks are ready already fresh out of the oven
Best kitchen utensil ever the twin motor Mule
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I love a good frosty Sunday morning bake-off……Crispy Sugar Gum sticks are ready already fresh out of the oven
Best kitchen utensil ever the twin motor Mule
Sent from my iPhone using Tapatalk
Avo (12th July 2021), Cremulator (11th July 2021), Hodge (11th July 2021), jay see (11th July 2021), Rossco (11th July 2021)
Looks impressive @MB .
Educate the naive nuffy here mate.
Kiln drying in a purpose built container-like oven ?
Is this what I'm seeing here ?
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2005 TD42TI
MB (11th July 2021)
Sure is Hodgey Mate, one of these rippers QLD made
http://www.solardry.com.au/solardry/22m.html
We scored it heavily discounted as some Sheikh overseas imported it for Pine nut drying or something and returned it back to the manufacturer here as it didn’t fit in his backyard so swapped it for a 20’ half size version sent again
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Cremulator (11th July 2021), Hodge (11th July 2021), jay see (11th July 2021), Rossco (11th July 2021)
I'm having a crack at ban mi rolls for lunch this week. Pork crackle sorted tonight. Left in fridge over night last night to dry. Excited to dig in tomorrow
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
What's this cold you speak of.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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First go at beef shortribs and pastrami today, looking good.
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Ribs are resting, about to try them.
Pastrami is in fridge and will be cut up for sandwich meat.
The ribs look great! How long did you cook them for?
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Served with mac and cheese, coleslaw and wedges, is bloody nice