Cooking and or baking.

**Winnie** · 28th November 2020, 01:02 PM

2nd course added, lamb ribs.

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**Winnie** · 28th November 2020, 04:04 PM

Chicken ribs and jalapeno poppers are in now as well, can't wait til dinner time!

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**Plasnart** · 28th November 2020, 07:56 PM

Originally Posted by Winnie

Chicken ribs and jalapeno poppers are in now as well, can't wait til dinner time!

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Cmon mate how was it??

**Winnie** · 28th November 2020, 08:30 PM

So good! Unfortunately that was the last pic I took.
The jalapenos were a massive hit, not very hot though they lost most of their heat so will try something a 'little' more growler style next time.

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**growler2058** · 29th November 2020, 05:33 AM

Originally Posted by Winnie

So good! Unfortunately that was the last pic I took.
The jalapenos were a massive hit, not very hot though they lost most of their heat so will try something a 'little' more growler style next time.

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For a beginner try scotch bonnets or habanero

MB · 29th November 2020, 10:09 AM

Boiled Bundy Butter Dipping Sauce

Fresh caught Yabby too by the Littlens on dusk last night

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**Winnie** · 29th November 2020, 02:16 PM

What's the go with the bracken fern MB?

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**Rossco** · 29th November 2020, 02:57 PM

Looks very red I thought Larry was back to make a special appearance. . .

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MB · 29th November 2020, 03:52 PM

Originally Posted by Winnie

What's the go with the bracken fern MB?

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I know what arseholes (literally) do to them government camp ground grills mate

There is no way my beautiful $19.99 Aldi - Pinchy was resting bare bummed on top.....besides, adds a bit of serving charm I reckon

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**growler2058** · 29th November 2020, 09:08 PM

2kg of chook steak and 1.7kg loinies
Thats lunch n dinners for most the week

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