MB (26th August 2020)
Can't go past the classics.
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I got red dust in my veins.
Check out My Rig here: Broken
Pics of Forum trips I've Been on:
Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016
WARNING: Towballs used for recoveries can, and do kill people and damage property.
You guys are making me.thirsty
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Watch this space, as there maybe a comment added soon
MB (30th August 2020)
Some folks collect spoons on their outback adventures, I prefer to freezer up Scotch Cuts and defrost them via LPG, not Microwaveable this Bourke pre-lockdown grain fed goodness :-)
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Twice cooked an old bush mate recommended and I do now tend to agree, patience is a virtue :-)
Oil and basic seasoning on steaks...not plate told:
A good white hot scarring both sides, although the current Baby Q can’t seem to get too high unfortunately :-(
Patiently warm resting, not covered sweating for 30 odd minutes.
Sizzle plate to absolute max ready for next round.
Restart cooking to your desired pace :-)
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That 2nd last pic mate.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
MB (30th August 2020)
Thrice cooked with Dolmio Cheese Saucy through our blenders is even betterer if you’re still awake Plassy Mate?
EDIT: :-)
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Last edited by MB; 31st August 2020 at 12:20 AM.
Plasnart (1st September 2020)
This is a ripper cook book, last prit date is 1952.
Lots of old scool recipes, just like mum used to cook lol
Still have my brand new "Dream Pot" that i never use, just had to
have one as you do.
Im still waiting to use my no.3 Potjie I brought at Aldis a while back now
looks like it would be great for stews, amy one else buy one????
Last edited by threedogs; 1st September 2020 at 01:25 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
MB (1st September 2020)
100% West Australian Stale Bread Trial :-)
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