Cooking and or baking.

[Plasnart]

Bit of a cross-bred Greek Moussaka with Italian Lasagne stockpiling Sunday.






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OK mate, I've gotta tell ya something. A few months ago I was staying at a mate's place for a couple of weeks for work. During that time I cooked Dolmio bolognese for the first time in years as I wanted a quick and easy fix. Usually I add all ingredients fresh to taste, not out of a jar. Anyway I was pleasantly surprised how good it tasted! So based on that little win, and then seeing your pics above of the Dolmio bechemel sauce, I've gone right, next lasagny I do I'll give that Dolmio bechemal a crack! You see I love my bechemel sauce but I make it from scratch but what the hell that Dolmio bolognese sauce was OK for a quick no-brainer!

Well inflate me sideways Marko, that white Dolmio shit is bloody ghastly!! Haha mate it's gag material!! Well imo anyway!!

Thanks for the hint but I'll pass next time! Cheers bloke!

Now to find an animal to give this crap to!