@Plasnart
So I take it you're still using it as a Webber? PML
@Plasnart
So I take it you're still using it as a Webber? PML
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
Trying out the trivet facility option on the little portable Ziggy today.... Chilli con carne and boiled rice. So far I can't fault this little thing. Water boils in a little over 5 mins. Unfortunately I didn't think about taking photos while I was cooking (had a few beers and bournons) but here's a photo with the trivet in place.......... Gonna attempt a Pork loin roast with roast veggies tomorrow.
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Dinner's a cooking in the little Ziggy....... Rolled Pork Loin, tatties, carrots and corn on the cob
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I thought I`d hit the sauce to night and decided to have a pie, mashed spuds with home grown p/kin and beans for to nights dinner. As I was shaking the bottle, I noticed it was an orange looking colour and realised it was the Mango Chilli sauce that I made a couple of months ago. Turned out quite good and I altered the recipe, so I had a thicker sauce. I had an abundance of Chocolate Habanero Chillis to use at the time and I just gave away a shopping bag of them to day, that I had stashed in the freezer.
Last edited by Ghosts; 20th February 2019 at 08:42 PM.
How good does this look! Bloody great idea, I'd love to give it a crack.
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This ones even better @Winnie mate, give this one a crack!
Pre-season your River Rock!
Add on a $15 Scotch Fillet with convection oven.
Slow cook after searing for several hours off direct heat.
Throw away Steak and enjoy the Rock, delicious
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Overdone to buggery mate, Knocked Out too much Fat!
https://youtu.be/F91XvUWVbS8
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MB (11th March 2019)