DavesStuff Tuturial Video's posted on Youtube

[seanthodges]

Wow, very steep ovens. The food looks delicious!

[PeeBee]

Wow, very steep ovens. The food looks delicious!

Glad you like them. A number of the guys on this forum have taken the plunge and bought one and are getting great results from them. Unsure what you mean by 'very steep' though?

[MB]

Can only speak for our oven purchase good tucker fu@ker folks!
With a little bit of know how and correct heat versus quality meat cuts these boxes are unbeatable!


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[PeeBee]

OK folks, its nearing Xmas time and Santa is looking to fill your sack???? I have sent two more ovens off to new homes today. PM me for a GREAT deal if interested. Remember, this is a purchase for a lifetime and it will probably outlast you to be honest!

[AB]

Bad Santa!!!!


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[PeeBee]

Happy New Year to you all from Daves Stuff, especially those who have made the investment in the Gwendolyn Cooking System. I decided to throw a chook into Gwendolyn this arvo, a big 2.7kg monster, a handful of chunky veges, and 1hr 40 mins later, dinner is ready. No turning or prodding the coals or checking every 15 minutes if its burning or the coals are too cold etc etc, just light the heat beads, 10 minutes later whack the pot on and sit back and take in the wafts of deliciouness!!!

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[Plasnart]

Happy New Year to you all from Daves Stuff, especially those who have made the investment in the Gwendolyn Cooking System. I decided to throw a chook into Gwendolyn this arvo, a big 2.7kg monster, a handful of chunky veges, and 1hr 40 mins later, dinner is ready. No turning or prodding the coals or checking every 15 minutes if its burning or the coals are too cold etc etc, just light the heat beads, 10 minutes later whack the pot on and sit back and take in the wafts of deliciouness!!!

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Looks beaut Phil, I'm starvin' now! A good chef should clean the rim of the plate before serving though

[PeeBee]

I know, I was hungry and was sure you could get past the indisgression!

[Plasnart]

I know, I was hungry and was sure you could get past the indisgression!

Did you put stock in there? How much? How many beads top and bottom? Haha help out a gwenny owner with not much experience!

[PeeBee]

OK, here is the info. 8 beads on top, 16 beads below, 10 mins to flame out.
2.7kg pre marinated from Woolies chicken, 1 potato, 1 sweet potato, 2 carrot, 1 onion, a tablespoon of olive oil, i can of unsweetened coconut cream, i cup of water, 1 tablespoon of quality aussie bush herbs. I reckon it would easily feed 4 adults as we had half a chook left over and half the vegees. I monitored the internal temp of the chook and it hit terminal temp on the gauge at 1hr, 40 min, then spiked over and it was pulled off. There was enough residual heat left in the bottom coals to throw a pastry tart in the oven for a warm desert. The residual stock was amazing and saved the chicken and stock for tomorrows meal.

Ya just need to start playing around with it Plassy, you can't destroy anything in it, except maybe a pizza if you leave it too long on high heat - but thats a 'learnin' thing! At Licola 2 years ago we were smashing out basic pizzas in around 6 minutes.