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Thread: Sausage anyone??

21st August 2018, 07:36 AM #11
Winnie

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Originally Posted by Avo

Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them

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More than welcome to store in my cold Victorian shed mate, won't even charge you!

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Avo (21st August 2018), jack (21st August 2018)

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