Licola trip 2018

[mudski]

Quick copy&paste tucker summary below folks with some recently kindly added treats.
Feel free to update, add or correct us.
Phil’s ‘Davesstuff’ Pizza oven owners I believe are also kindly packing their ripper kits so we’ll no doubt need a new list also of toppings/bases required there too.

Platters:
Salamis & Truffles = Avo
Cheese & Biscuits = Pearcey

Mini Chicken Skewer (Lunch snacks):
Chicken, Herbs, Spices = AB + MB
Lemon Powder= Winnie

Mussel/Seafood Bouillabaisse:
Mussels, Prawns, Fish (Costco :-) ) = AB + MB
Dry White Wine (4L cheap cask) = Rossco
Chicken Stock (20L fresh is best) = Krisso
Tobasco Sauce (full small bottle for table) = Rossco
Crushed Tomatoes (5kg) = Bidja
Onions (brown 2kg) = Winnie
Garlic (5 bulbs) = Bidja
Celery (2 bunches) = mudski
Carrot's (2kg) = Winnie
Basil (2 big bunches/fresh is best) = mudski

Sides:
Mini French Bread Sticks 6" (1 for every man, woman, child, other) = Mudski.
(local bakery's can usually make them up with 48 hrs notice)
Butter (1.5kg) = Winnie
(For rolls and stewing down onions/garlic in big pot)



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Ive counted 43 people in the poll. Maybe I should round it up to 50 bread sticks ya think?