Sausage anyone??

MB · 24th May 2018, 09:59 PM

You probably can hopefully Plassy mate! It’s not like Avo mate is an international Hutt Riverian!

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**Plasnart** · 24th May 2018, 10:10 PM

Originally Posted by MB

You probably can hopefully Plassy mate! It’s not like Avo mate is an international Hutt Riverian!

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Well they have been pushing the succession barrow for a long time now, but until that's done bring the salami over a box at a time!!

**Avo** · 24th May 2018, 10:51 PM

If i cant disguise it ill post it....you guys make me laugh......

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**Avo** · 24th May 2018, 10:52 PM

Originally Posted by Plasnart

Why can't you take meat products interstate? I could take a ham sammige from here to there no probs so why would a few snags be different??

Not onto wa...we don't want your sammich

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**Plasnart** · 24th May 2018, 10:56 PM

Originally Posted by Avo

Not onto wa...we don't want your sammich

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Cheap ham from Aldi from god knows where goes down nicely, but not as nicely as your 2 little snorting piggies I'm sure mate!

**Clunk** · 25th May 2018, 01:04 AM

Originally Posted by Avo

If i cant disguise it ill post it....you guys make me laugh......

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Just pop it in the front of your jocks mate. The look and smell would be the same so they won't know any difference

MB · 25th May 2018, 01:29 AM

Know your rights, stand your ground there mate! They are absolutely not allowed to strip search you until after X ray.
Easily explainable double ding dong image from an absorbed bigger twin brother.

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**Avo** · 11th June 2018, 02:45 PM

First little piggy done for the year.....these should be ready for licola..take about 6 weeks to cure hanging in the shed...5kg chorizo 25kg garlic and 10kg chilli have my backstraps im brine for a week then will hang them for 4odd months for our coppa....cheers

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**pearcey** · 11th June 2018, 03:50 PM

Originally Posted by Avo

First little piggy done for the year.....these should be ready for licola..take about 6 weeks to cure hanging in the shed...5kg chorizo 25kg garlic and 10kg chilli have my backstraps im brine for a week then will hang them for 4odd months for our coppa....cheers

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I see you got your hand on your sausage again . LMTO

**Avo** · 14th June 2018, 09:09 PM

Originally Posted by pearcey

I see you got your hand on your sausage again . LMTO

Not quite

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