Sausage anyone??

[GQtdauto]

we found garlic powder to hit and miss..what we do is get the purple garlic(very strong) and put 15 cloves in 3 cups (bottle)of red wine..leave it there for a miniumum of 24 hrs...strain it out and jjust pour the plnok over the mionce,half one side half the other..

live over the hill sort of from margs..100odd k's a little more

Will let him know thanks for the tip , because I have some unseasoned mince I might give it a crack myself .