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Ahh ok sorry mate , lucky or unlucky for me he lives 70 Kay's away and I wasn't there for this snag making session or his last (first) one , he got a butcher to come over and show him how to do it all .
Bought a big mincer bandsaw combo from a mate but when he started using it the bloody thing just gummed up so he bought the better mincer but the sausage attachment was shit so he had to buy one of them as well but he's got it all now .
Not 100% sure of ingredients but I know he puts garlic powder and herbs and spices also mixes with pork fat .
Have to get a smoker would love to try smoking some of the snags and maybe next time get him to make a few venison Chorizo type snags .
Had venison kabana at Margaret River while we were touring over there and it was very nice .
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